Beaman Family, Breads And Other Carbs
2 c. plain flour
3/4 c. orange juice
1 cup sugar
1 T. dried, grated orange rind
1/2 t. salt
1/4 c. oil
1 egg (well beaten)
1 1/2 t. baking powder
1 to 2 c. coarsely chopped fresh cranberries
1 c. broken nuts
Combine all dry ingredients thoroughly with wisk.
Combine all wet ingredients in separate bowl and mix thoroughly.
Fold in nuts and cranberries.
Spoon into a greased 9"x5"x3" loaf pan.
Spread corners and sides slightly higher than center.
Bake at 350 degrees F for 1 hour.
“I made this as Christmas gifts for our friends and neighbors throughout the 10 years we lived in Chattanooga. One year, I had miscounted the number of loaves I needed. We decided to double wrap the extra loaves and put them on the garbage cans for our garbage men. After that, we got better garbage service than any of our neighbors.”